Super easy and super good! Thanks for sharing this winner, Rita. Made for ZWT8 - Mexico/Tex Mex.
Everyone loved this. I used 3 tsps of butter on each ear. Next time I think I'll add a dash of hot sauce as well. I like that you can make these ahead of time.
Tasty, the men folk raved!
I bought the yellow and white corn, used only half of the chile and lots of butter! We really enjoyed this corn and will use the whole chile next time! This couldnt be easier or tastier!
Loved this Rita! Will definitely make this again! Can't wait to make this one over a "real" fire while camping. We made on our gas grill. We heated the grill to 450 degrees and it took about 25 - 30 minutes to cook all the way. It was the perfect amount of flavor and heat without overpowering the flavor of the corn! Thanks Rita!
Very nice easy way to fix corn on the cob. I would increase the chipotle chile the next time. Thanks
Fabulous. I really like the sweet vs spicy in this glorious grilled side. Smothered each ear in extra butter and pepper. I love this recipe!
What's not to love. Delicious.
Oh so terribly simple & yummy!!! Easy clean up, too, lol. The Picky One wanted the charred-est & the toothless 6yo successfully gnawed 2 whole ears! I might add an extra chipotle next time. Very tasty but could be more pronounced. Thanks, Rita!!
I softened the butter and added the minced chipolte and sauce. Then used a brush to slather the butter on the ears of corn before wrapping in foil. The chipoltes added a nice flavor and heat to the corn. I will make this again. Thanks Rita!