12 Reviews

Super easy and super good! Thanks for sharing this winner, Rita. Made for ZWT8 - Mexico/Tex Mex.

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lazyme August 06, 2012

Everyone loved this. I used 3 tsps of butter on each ear. Next time I think I'll add a dash of hot sauce as well. I like that you can make these ahead of time.

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Beautiful BC June 24, 2007

Tasty, the men folk raved!

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L DJ July 09, 2006

I bought the yellow and white corn, used only half of the chile and lots of butter! We really enjoyed this corn and will use the whole chile next time! This couldnt be easier or tastier!

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lauralie41 July 01, 2006

Loved this Rita! Will definitely make this again! Can't wait to make this one over a "real" fire while camping. We made on our gas grill. We heated the grill to 450 degrees and it took about 25 - 30 minutes to cook all the way. It was the perfect amount of flavor and heat without overpowering the flavor of the corn! Thanks Rita!

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Mrs Goodall June 30, 2006

Very nice easy way to fix corn on the cob. I would increase the chipotle chile the next time. Thanks

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~Nimz~ June 24, 2006

Fabulous. I really like the sweet vs spicy in this glorious grilled side. Smothered each ear in extra butter and pepper. I love this recipe!

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Cynna June 16, 2006

What's not to love. Delicious.

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-Sheri- June 14, 2006

Oh so terribly simple & yummy!!! Easy clean up, too, lol. The Picky One wanted the charred-est & the toothless 6yo successfully gnawed 2 whole ears! I might add an extra chipotle next time. Very tasty but could be more pronounced. Thanks, Rita!!

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Elmotoo June 13, 2006

I softened the butter and added the minced chipolte and sauce. Then used a brush to slather the butter on the ears of corn before wrapping in foil. The chipoltes added a nice flavor and heat to the corn. I will make this again. Thanks Rita!

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Susie D June 12, 2006
White Corn on the Cob Seasoned With Chipotle Peppers and Butter!