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    You are in: Home / Recipes / White Corn on the Cob Seasoned With Chipotle Peppers and Butter! Recipe
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    White Corn on the Cob Seasoned With Chipotle Peppers and Butter!

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    11 Total Reviews

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    • on June 24, 2007

      Everyone loved this. I used 3 tsps of butter on each ear. Next time I think I'll add a dash of hot sauce as well. I like that you can make these ahead of time.

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    • on July 09, 2006

      Tasty, the men folk raved!

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    • on July 01, 2006

      I bought the yellow and white corn, used only half of the chile and lots of butter! We really enjoyed this corn and will use the whole chile next time! This couldnt be easier or tastier!

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    • on June 30, 2006

      Loved this Rita! Will definitely make this again! Can't wait to make this one over a "real" fire while camping. We made on our gas grill. We heated the grill to 450 degrees and it took about 25 - 30 minutes to cook all the way. It was the perfect amount of flavor and heat without overpowering the flavor of the corn! Thanks Rita!

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    • on June 24, 2006

      Very nice easy way to fix corn on the cob. I would increase the chipotle chile the next time. Thanks

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    • on June 16, 2006

      Fabulous. I really like the sweet vs spicy in this glorious grilled side. Smothered each ear in extra butter and pepper. I love this recipe!

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    • on June 14, 2006

      What's not to love. Delicious.

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    • on June 13, 2006

      Oh so terribly simple & yummy!!! Easy clean up, too, lol. The Picky One wanted the charred-est & the toothless 6yo successfully gnawed 2 whole ears! I might add an extra chipotle next time. Very tasty but could be more pronounced. Thanks, Rita!!

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    • on June 12, 2006

      I softened the butter and added the minced chipolte and sauce. Then used a brush to slather the butter on the ears of corn before wrapping in foil. The chipoltes added a nice flavor and heat to the corn. I will make this again. Thanks Rita!

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    • on July 05, 2005

      This was easy to prepare and the taste was great. The heat was subtle and is still lingering. I'm definitely adding this to my list of grilling favorites!

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    • on June 14, 2005

      Instead of melting the butter, I softened it, finely minced the chile and mixed it into the butter. Sprinkled the corn lightly with seasoning salt before grilling. It has a nice flavor without being to hot. Everyone loved it!

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    Nutritional Facts for White Corn on the Cob Seasoned With Chipotle Peppers and Butter!

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.3
     
    Calories from Fat 44
    39%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 40.7 mg
    1%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.9 g
    11%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    chipotle chiles in adobo

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