White Corn Chowder

"From our local paper"
 
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Ready In:
25mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Heat oil in a heavy stockpot or Dutch oven over medium heat.
  • Add leek, celery, shallots and garlic and cook over medium heat 3 to 4 minutes.
  • Add vegetable broth, soymilk, corn, potatoes, bay leaf, thyme and salt.
  • Bring to boil and simmer 5 to 7 minutes or until potatoes are tender.
  • Transfer 1 cup vegetables and 1/2 cup broth to food processor or blender and puree until smooth.
  • Return to pot.
  • Add bell pepper and simmer another 2 minutes.
  • Season with pepper to taste and garnish with chopped chives.

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