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    You are in: Home / Recipes / White Corn & Avocado Salsa Recipe
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    White Corn & Avocado Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    jpknight22's Note:

    Great with a spicy shrimp or crab cake appetizer, tortilla chips or as a topping for chicken or fish tacos. I'm sure the list goes on - enjoy!

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    • 1 cup frozen white corn, thawed
    • 3/4 cup avocado, diced
    • 1/4 cup cilantro, freshly chopped
    • 3 tablespoons white onions, finely chopped
    • 2 tablespoons poblano chiles or 2 tablespoons jalapeno peppers, seeded and finely chopped
    • 1 tablespoon fresh lime juice
    • 1/4 teaspoon salt

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Stir together gently.
    3. 3
      Serve while cool.

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    Ratings & Reviews:

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    Nutritional Facts for White Corn & Avocado Salsa

    Serving Size: 1 (85 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.2
     
    Calories from Fat 40
    46%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 149.6 mg
    6%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.8 g
    3%
    Protein 2.0 g
    4%

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