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    You are in: Home / Recipes / White Corn and Rosemary Soup Recipe
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    White Corn and Rosemary Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 15, 2007

      Delicious and satisfying!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2007

      This was so easy and so good. I ate the entire pot myself! It also keeps really well. It just can't get any better, especially paired with a grilled brie sandwich

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007

      This soup is so yummy and easy to make! I used yellow onion and the soup was still really sweet, but I think it would be good with red onion too. Very satisfying without being heavy. I added a little black pepper for garnish, but it would have been good either way.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for White Corn and Rosemary Soup

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 81.4
     
    Calories from Fat 12
    15%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 99.8 mg
    4%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.7 g
    3%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    fat free sodium free chicken broth

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