White Corn and Baby Pea Salad

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This salad is easy to prepare using frozen shoe peg corn and baby petite peas. The recipes comes from Better homes and gardens. Cook time is chill time.This is a no-cook recipe.

Ingredients Nutrition

Directions

  1. In a large mixing bowl combine the corn, peas, jicama, celery, green onions, and sweet pepper.
  2. For Dressing; in a screw-top jar combine the vinegar, brown sugar, parsley, salt, and white pepper, cover and shake well.
  3. Pour dressing over the corn and pea mixture; Toss gently to coat, stir in mint; cover and chill for 1 to 2 hours.

Reviews

(3)
Most Helpful

I really liked the sound of this recipe, but our store didn't have white corn. Wanted to make it anyway, so I subbed with peaches and cream corn. Omitted the jicama, as I'm not a fan. Lovely, refreshing salad. :)

Lori Mama November 30, 2013

The only ingredient I didn't have was the jicama and I loved it! It's a refreshing salad for summertime.

Poutine May 08, 2012

Very good salad that we enjoyed with hamburgers. I needed to make some small changes due to what we had on hand by skipping the celery and the mint and using a regular chopped onions instead of the green and also using regular white vinegar instead of the rice vinegar but even with these changes the salad was great and so pretty. Thanks for sharing!

ellie_ September 08, 2004

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