White Corn and Baby Pea Salad

READY IN: 1hr 20mins
Recipe by Barb G.

This salad is easy to prepare using frozen shoe peg corn and baby petite peas. The recipes comes from Better homes and gardens. Cook time is chill time.This is a no-cook recipe.

Top Review by Lori Mama

I really liked the sound of this recipe, but our store didn't have white corn. Wanted to make it anyway, so I subbed with peaches and cream corn. Omitted the jicama, as I'm not a fan. Lovely, refreshing salad. :)

Ingredients Nutrition


  1. In a large mixing bowl combine the corn, peas, jicama, celery, green onions, and sweet pepper.
  2. For Dressing; in a screw-top jar combine the vinegar, brown sugar, parsley, salt, and white pepper, cover and shake well.
  3. Pour dressing over the corn and pea mixture; Toss gently to coat, stir in mint; cover and chill for 1 to 2 hours.

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