White Coconut Fudge
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
36 pieces
ingredients
- 2 cups sugar
- 1 cup evaporated milk
- 1⁄2 cup butter
- 8 ounces white almond bark, broken into pieces
- 1 cup miniature marshmallow
- 1⁄2 cup flaked coconut
- 1⁄2 cup chopped unblanched almonds (toasted) or 1/2 cup pecans (toasted)
- 1 teaspoon vanilla
directions
- Butter sides of heavy 3-quart saucepan. Add the sugar, evaporated milk, and butter. Cook over medium heat to soft ball stage (234 degrees), stirring frequently. Remove from heat. Add almond bark and marshmallows; beat until melted. Quickly stir in coconut, almonds and vanilla. Pour into buttered dish. Cut when cool.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!