Prep 10 mins
Cook 15 mins
I never made this, but it looks good.
- 2 cups sugar
- 1 cup evaporated milk
- 1⁄2 cup butter
- 8 ounces white almond bark, broken into pieces
- 1 cup miniature marshmallow
- 1⁄2 cup flaked coconut
- 1⁄2 cup chopped unblanched almonds (toasted) or 1⁄2 cup pecans (toasted)
- 1 teaspoon vanilla
- Butter sides of heavy 3-quart saucepan. Add the sugar, evaporated milk, and butter. Cook over medium heat to soft ball stage (234 degrees), stirring frequently. Remove from heat. Add almond bark and marshmallows; beat until melted. Quickly stir in coconut, almonds and vanilla. Pour into buttered dish. Cut when cool.