1 Review

Another good non-dark chocolate alternative. Fudge itself is velvety, the coconut adds texture and hint of added flavor. Took me twice as long as directions indicated (took 25 minutes just to get to softball stage). Not difficult to make just time consuming to the novice candymaker. Would have liked storage instructions included with recipe. I am going to refrigerate in an airtight container and would think it will stay good for a few weeks.

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Carolyninthekitchen December 01, 2002
White Cocont Fudge