Total Time
25mins
Prep 15 mins
Cook 10 mins

Add some hot biscuits, hot coffee and what a lovely brunch.

Ingredients Nutrition

Directions

  1. In a small bowl, combine milk, cornstarch and salt; set aside.
  2. In a medium bowl, beat egg whites until soft peaks form.
  3. Fold in milk mixture and 2 tbls chives, gently.
  4. Heat oil in small skillet over medium heat.
  5. Add ham and stir-fry until ham begins to crisp.
  6. Stir in egg mixture and cook, stirring, until mixture has the consistency of soft scrambled eggs.
  7. Arrange lettuce leaves on 2 plates.
  8. Spoon egg mixture onto lettuce leaves.
  9. Garnish with minced chives.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a