11 Reviews

I consider this recipe average at best. For one thing, I would not call the sauce a "white sauce" other than the fact that no tomato sauce was added. It is inexpensive and easy to prepare, but the quality reflects just that.

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Cheryl G. October 21, 2013

LOVED this recipe!!! Used 4 cans of clams, tad EVOO, tad butter, some chic broth, cracked red pepper, thyme ~~ and sauteed some white 'shrooms, celery and red onion ~~~ Then, when the sauce had married long enough, I julienned some fresh baby spinach and added that ~~~ YUUMMM!!!

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dgpat May 01, 2013

Everybody else has already said it: This recipe is fast, easy, and delicious. A keeper.

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A Ramsey Donkey June 25, 2011

This is the perfect delicious, quick meal. I've made it twice now, and the whole family gobbles it up. This time I took a chance and added just a spoonful of pesto to the mix (despite my DW skepticism) and it was a nice twist. Thanks!

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Wyze Sky June 21, 2009

This is a fantastic clam sauce! Not so complicated that you lose the clam flavor, like a lot of recipes. I made almost double the sauce, as I didn't want to waste any yummy clam juice! Even my 4 year old loved this, after I explained that the "chicken" wasn't chewy, it was clams... ;-) Made with Anme's garlic knots off this site. Fantastic meal, and thanks so much for sharing. I will definitely make this again.

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Queen Roachie May 26, 2009

Being Italian on Christmas Eve I serve the traditional fish dinner. I lost my grandmothers recipe for Linguini with Clam Sauce and nearly panicked until I realized I would most likely find one on Recipezaar that I could prepare for tonight. My grandmothers recipe had white wine in it, but I decided to make yours for tonight and followed the recipe to a T (although I doubled it)...Delicious! Thanks for posting this amazing recipe! It's going to be a Hit tonight! (I made ahead thinking it would save on time and your recipe is so quick and easy I probably didn't have to make it ahead...YUMMY!)

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ItalianMomof2 December 24, 2008

An easy and great tasting sauce. I added a little oregano and basil(just to make it Italian). Ed

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Ed Duffin August 20, 2008

This recipe has a delicious flavor! My entire family loves it, and as it says, it's very easy to make. Thank you, Loves2Teach!

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Prissbucket Black February 15, 2008

YUMMO!! I used thin spaghetti. Asiago cheese and a splash of white wine in the sauce. Leftovers are a wonderful lunch. Great simple dish with ingredients I usually keep on hand. Thanks Pretty Girl for posting.

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riffraff September 09, 2005
White Clam Spaghetti Sauce