White Clam Sauce with Pasta

Total Time
12mins
Prep 2 mins
Cook 10 mins

A simple white sauce with clams for pasta - easy to make.

Ingredients Nutrition

Directions

  1. Melt butter and saute onion and garlic.
  2. Add the clams, clam liquid, and parsley and saute.
  3. Add milk, salt, and pepper, and cook until thickened.
  4. Serve over pasta.

Reviews

(2)
Most Helpful

This was wonderful, and the only change we made was to 1/2 the recipe and use basil instead of parsley (just b/c that was what we had). We also weren't sure when to put the parmesan cheese in, so we just served the pasta with it served sprinkled on the top. Thanks ChrisMc for such a wonderful recipe!

Kohtzy August 30, 2007

This is an excellent white clam sauce. I like it better than my "old stand by."

mandagirl July 13, 2007

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