1 Review

This was very good! I did have some problems with adding the flour -- I ended up with clam dumplings. But no big deal -- just scooped them out and continued on! I did add some flake red pepper and increased the garlic by a clove. My husband has asked me to please make this again, and make it often. Thank you for sharing!

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Aunt Willie June 06, 2002
White Clam Sauce