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    White Clam Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    SLColman's Note:

    This sauce goes great with linguine! You can use red wine instead of white wine.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Drain juice from clams, reserving juice.
    2. 2
      In 2-quart saucepan over medium heat, in hot oil, cook garlic until tender.
    3. 3
      Stir in reserved clam juice and remaining ingredients except clams; cook 10 minutes, stirring occasionally.
    4. 4
      Stir in drained clams; cook sauce just until clams are heated through.
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    Ratings & Reviews:

    • on June 17, 2008

      I made this sauce to have with some fett uccini and it was really delicious! I used a Chardonnay white wine and it complimented this dish very well. The flavors of the clams along with the garlic and wine and spices was excellent! This sauce would be good with any pasta. Will make again when company is coming! Thanks so much for sharing this with us SLColman! Made for My-3-Chefs 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    White Clam Sauce. Recipe by personalchef

    White Clam Sauce

    By personalchef
    View All Sauces Recipes

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    Nutritional Facts for White Clam Sauce

    Serving Size: 1 (815 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 501.5
     
    Calories from Fat 202
    40%
    Total Fat 22.5 g
    34%
    Saturated Fat 2.9 g
    14%
    Cholesterol 151.8 mg
    50%
    Sodium 650.3 mg
    27%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 58.4 g
    116%
    Detailed Nutrition Values About Nutrition Info

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