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    You are in: Home / Recipes / White Clam Pizza Recipe
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    White Clam Pizza

    White Clam Pizza. Photo by JanuaryBride

    1/1 Photo of White Clam Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    tomsawyer's Note:

    This recipe is from the April 2008 edition of Everyday with Rachael Ray. This is a nice change from the traditional red sauce pizza and also incorporates seafood...yum.

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    Ingredients:

    Serves: 4

    Yield:

    pizza

    Units: US | Metric

    Directions:

    1. 1
      Position a rack in the bottom of the oven and place an inverted baking sheet on top.
    2. 2
      preheat oven to 500 degrees Fahrenheit.
    3. 3
      IN a small bowl, combine the olive oil, garlic and 2 pinches salt.
    4. 4
      Lightly flour a baking sheet, place one piece of pizza dough on top and stretch to fit the dimensions of the baking sheet.
    5. 5
      Drizzle 2 1/2 tablespoons garlic oil on top.
    6. 6
      Sprinkle half of the clams on top and season with 2 teaspoons Parmesan, 1 1/2 teaspoons thyme and salt and pepper.
    7. 7
      Set the baking sheet on the hot baking sheet in the oven.
    8. 8
      Bake until crisp and golden, about 20 minutes.
    9. 9
      Repeat with the remaining ingredients to make another pizza.

    Ratings & Reviews:

    • on March 24, 2014

      I've been looking for a recipe for a Connecticut-style white clam pie, and here it is! I'm so grateful to find it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009

      45

      I found this somewhat bland, as many RR recipes tend to be. I luckily used garlic/herb pizza dough, added some roma tomatoes and some mozzarella cheese which really helped (I wish I had added even more tomatoes because they were great). I only used 8 oz of dough per pizza to make it very thin which I liked. I also really liked the fresh thyme on top (I used lemon thyme from my garden). Made for ZWT. . .thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Clam Pizza

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.9
     
    Calories from Fat 170
    52%
    Total Fat 18.9 g
    29%
    Saturated Fat 2.7 g
    13%
    Cholesterol 49.7 mg
    16%
    Sodium 105.9 mg
    4%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    pizza dough

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