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I've been looking for a recipe for a Connecticut-style white clam pie, and here it is! I'm so grateful to find it!
I found this somewhat bland, as many RR recipes tend to be. I luckily used garlic/herb pizza dough, added some roma tomatoes and some mozzarella cheese which really helped (I wish I had added even more tomatoes because they were great). I only used 8 oz of dough per pizza to make it very thin which I liked. I also really liked the fresh thyme on top (I used lemon thyme from my garden). Made for ZWT. . .thanks!