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Total Time
24hrs 15mins
Prep 15 mins
Cook 24 hrs

Wonderful around the holidays.

Ingredients Nutrition

Directions

  1. Combine sugar and water, stir constantly and cook over medium heat until sugar dissolves.
  2. Remove from heat and add evaporated milk, and almond extract. Let cool.
  3. Chill until ready to serve.
  4. Combine milk mixture and remaining ingredients to punch bowl just before serving.
  5. Stir to break up ice cream into small pieces.
Most Helpful

5 5

This is a fabulous recipe. I first tasted it at a December wedding, and my aunt wouldn't divulge the secret ingredients. That was years ago, and thanks to the internet, now I had no problem finding the recipe. (I think it should be three half-gallon containers of ice cream, though--not 3 1/2 gallons.)