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    You are in: Home / Recipes / White Christmas Punch Recipe
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    White Christmas Punch

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    grandma2969's Note:

    Wonderful around the holidays.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar and water, stir constantly and cook over medium heat until sugar dissolves.
    2. 2
      Remove from heat and add evaporated milk, and almond extract. Let cool.
    3. 3
      Chill until ready to serve.
    4. 4
      Combine milk mixture and remaining ingredients to punch bowl just before serving.
    5. 5
      Stir to break up ice cream into small pieces.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on December 13, 2010

      55

      This is a fabulous recipe. I first tasted it at a December wedding, and my aunt wouldn't divulge the secret ingredients. That was years ago, and thanks to the internet, now I had no problem finding the recipe. (I think it should be three half-gallon containers of ice cream, though--not 3 1/2 gallons.)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Christmas Punch

    Serving Size: 1 (417 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 575.3
     
    Calories from Fat 203
    35%
    Total Fat 22.5 g
    34%
    Saturated Fat 13.8 g
    69%
    Cholesterol 89.8 mg
    29%
    Sodium 196.2 mg
    8%
    Total Carbohydrate 89.4 g
    29%
    Dietary Fiber 1.3 g
    5%
    Sugars 80.2 g
    321%
    Protein 7.6 g
    15%

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