I originally got this recipe from my mom. Nice to see it here. <br/>I use a different method for mixing....Whisk dry ingredients (including gelatin), then whisk in milk. MICROWAVE for about 5 minutes total, stirring every minute or so until it comes to a boil. Then continue the recipe as instructed. <br/>SERVE with raspberry sauce (I use Danish Dessert and frozen raspberries. YUM!