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    You are in: Home / Recipes / White Christmas Pie Recipe
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    White Christmas Pie

    White Christmas Pie. Photo by Bonnie G #2

    1/2 Photos of White Christmas Pie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Bonnie G #2's Note:

    Found this recipe in a Christmas book of the same name by Wanda Brunstetter. The book was sweet story about a young Amish couple and the pie sounds wonderful. Sure haven't tried it yet but want to for Christmas so am putting it here to save. Finally made this (for Spring and not Christmas) and it was very good. It is sweet and I used sweetened flaked coconut so next time may use unsweetened. But very light, fresh and pretty - a lovely desert to impress with. I'm wondering how it would be with a meringue topping!

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, soak gelatin in cold water; set aside.
    2. 2
      In saucepan, mix 1/2 cup sugar, flour, salt and milk.
    3. 3
      Cook over low heat, stirring until mixture comes to a boil.
    4. 4
      Boil for 1 minute; remove from heat.
    5. 5
      Stir in softened gelatin.
    6. 6
      Cool.
    7. 7
      When partially set, beat until smooth.
    8. 8
      Blend in vanilla, almond extract and whipped cream.
    9. 9
      In separate bowl, beat egg whites and cream of tartar until stiff.
    10. 10
      Add 1/2 cup sugar and beat until soft peaks from.
    11. 11
      Fold into gelatin mixture; then fold in flaked coconut.
    12. 12
      Divid into baked pie shells.
    13. 13
      If desired, sprinkle with additional flaked coconut.
    14. 14
      Store in refrigerator until ready to serve.

    Ratings & Reviews:

    • on December 24, 2013

      55

      I originally got this recipe from my mom. Nice to see it here. <br/>I use a different method for mixing....Whisk dry ingredients (including gelatin), then whisk in milk. MICROWAVE for about 5 minutes total, stirring every minute or so until it comes to a boil. Then continue the recipe as instructed. <br/>SERVE with raspberry sauce (I use Danish Dessert and frozen raspberries. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Christmas Pie

    Serving Size: 1 (1362 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1895.9
     
    Calories from Fat 905
    47%
    Total Fat 100.6 g
    154%
    Saturated Fat 43.3 g
    216%
    Cholesterol 107.1 mg
    35%
    Sodium 1813.7 mg
    75%
    Total Carbohydrate 222.6 g
    74%
    Dietary Fiber 8.6 g
    34%
    Sugars 116.9 g
    467%
    Protein 29.5 g
    59%

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