Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Yummy Christmas fudge!!!!

Ingredients Nutrition

Directions

  1. Over low heat, melt chocolate with Eagle Brand®, vanilla and salt. Remove from heat; stir in cherries. Spread into foil-lined 8x8 or 9x9 inch square pan.
  2. Chill 2 hours or until firm.
  3. Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.
  4. Variations:.
  5. Rum Raisin White Fudge: Omit vanilla and cherries. Add 1 1/2 teaspoon of white vinegar, 1 teaspoon rum flavoring and 3/4 cups raisins. Proceed as above.
  6. Toasted Nutty White Fudge: Omit cherries. Add 1 cup chopped toasted nuts. Proceed as above.