White Christmas Holiday Eggnog Fudge

READY IN: 15mins
BecR
Recipe by BecR

Our family favorite white fudge! White, creamy rich and oh-so-good!! I make this every year for Christmas, and give plenty away as gifts. Enjoy!

Top Review by lindagray

This is very flavorful but WAY too sweet. I will make again but will cut back on the sugar or may even leave it out. There is probably enough sweetness from the white chocolate and marshmallow cream.

Ingredients Nutrition

Directions

  1. Bring the sugar, butter and eggnog to a full boil in a heavy medium-size saucepan.
  2. Continue to boil for 8 to 10 minutes over medium heat, or 234°F on a candy thermometer, stirring constantly to prevent scorching.
  3. Remove from heat and stir in the white chocolate chips and the grated nutmeg, stirring until the chocolate is melted.
  4. Add marshmallow creme and the rum or rum extract; beat until well blended.
  5. Pour into a buttered 8 or 9-inch square pan.
  6. Cool at room temperature, then cut into squares.
  7. Store in an airtight container in the refrigerator. May be frozen for up to three weeks.

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