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    You are in: Home / Recipes / White Christmas Holiday Eggnog Fudge Recipe
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    White Christmas Holiday Eggnog Fudge

    White Christmas Holiday Eggnog Fudge. Photo by BecR

    1/3 Photos of White Christmas Holiday Eggnog Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    BecR's Note:

    Our family favorite white fudge! White, creamy rich and oh-so-good!! I make this every year for Christmas, and give plenty away as gifts. Enjoy!

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    Ingredients:

    Yield:

    lbs.

    Units: US | Metric

    Directions:

    1. 1
      Bring the sugar, butter and eggnog to a full boil in a heavy medium-size saucepan.
    2. 2
      Continue to boil for 8 to 10 minutes over medium heat, stirring constantly to prevent scorching.
    3. 3
      Remove from heat and stir in the white chocolate chips and the grated nutmeg, stirring until the chocolate is melted.
    4. 4
      Add marshmallow creme and the rum or rum extract; beat until well blended.
    5. 5
      Pour into a buttered 8 or 9-inch square pan.
    6. 6
      Cool at room temperature, then cut into squares.
    7. 7
      Store in an airtight container in the refrigerator. May be frozen for up to three weeks.

    Ratings & Reviews:

    • on December 12, 2011

      55

      I'm tell you what anyone who is anyone that loves eggnog will LOVE this fudge! This is my white fudge to make for the holidays I would have never thought that it would taste so much like eggnog with that little bit of eggnog it called for%u2026..I am telling you it tastes so much like eggnog I was thrilled! I put the nutmeg in before the white chocolate and marshmallow cream and added the rum. It tastes just like spiked eggnog THANK YOU so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2009

      55

      I am not a baker because I hate to measure, so I rarely even try to make desserts. I was thrilled with the way this turned out for me. The kids love it. I did not put the rum or the rum extract in it and it is delicious anyway. Thanks, I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2013

      55

      Great recipe! Just what I needed to round out a plate of Christmas baking. Because the eggnog I used already contained nutmeg, I omitted the additional nutmeg called for in the recipe. I also added only 1 Tbsp real rum as I feared 3 Tbsp would make the fudge taste a little too boozy. I was very happy with the results. I used an 8x8 pan and cut the fudge into 36 squares (it's very rich!). Line the pan with aluminum foil and butter it for easy removal of the fudge from the pan and cutting. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Christmas Holiday Eggnog Fudge

    Serving Size: 1 (1206 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2157.5
     
    Calories from Fat 841
    38%
    Total Fat 93.4 g
    143%
    Saturated Fat 57.6 g
    288%
    Cholesterol 190.1 mg
    63%
    Sodium 618.5 mg
    25%
    Total Carbohydrate 326.1 g
    108%
    Dietary Fiber 0.5 g
    2%
    Sugars 295.5 g
    1182%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    Captain Morgan's spiced rum

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