White Christmas Fudge
photo by loof751
- Ready In:
- 13mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 591.47 ml confectioners' sugar
- 157.80 ml milk
- 59.14 ml butter
- 340.19 g white chocolate (coarsely chopped)
- 2.46 ml almond extract
- 177.44 177.44 ml dried cranberries or 177.44 ml dried apricot, coarsely chopped
- 177.44 ml toasted sliced almonds
directions
- Line an 8 inch square pan with foil, grease foil.
- Mix sugar and milk in a 3 quart saucepan over medium heat, add butter and stirring constantly, bring to a boil. Without stirring, boil for 5 minutes.
- Over low heat, add chocolate and almond extract. Stir, then whisk until chocolate melts and mixture is smooth.
- Stir in dried cherries and toasted almonds.
- Pour mixture into pan. Refrigerate 2 hours until firm.
- Invert pan, peel off foil and cut in 1 inch squares.
- Tip: To toast almonds, spread in single layer on cookie sheet. Bake in 350 oven for 5-10 minutes, shaking pan occasionally until they begin to brown.
- Very tasty and pretty.
Reviews
-
WOW! As I saw Loof's photo I couldn't resist!<br/>This is fast, delicious, beautiful, impressive and versatile recipe.<br/>I used the cranberry option and used rum as aroma. I skipped the butter as I know that the chocolate I use would be to fat and soft after this addition.<br/>It hardened only after several hours in the fridge (depends on the chocolate quality!), buf after this time it was easy to cut.<br/>Thanks a lot for this top recipe and Merry Christmas to you and your family!
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Made 2 batches of this great tasting fudge to include in my Yuletide baskets, one batch with cranberries & the other one with apricots, & both were absolutely wonderful! Loved the color & the taste & will definitely make this great stuff again & again! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
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I made this last Christmas to give as gifts to my coworkers and as a pretty addition to the cookie trays I brought to family parties. Everyone loved it! I used dried unsweetened cranberries and chopped pistachios, which tasted heavenly and made for a truly gorgeous Christmas look. And it was so easy! This WILL be a staple of my holiday cooking. Thanks for sharing it!
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