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    You are in: Home / Recipes / White Christmas Fudge Recipe
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    White Christmas Fudge

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 22, 2011

      WOW! As I saw Loof's photo I couldn't resist!
      This is fast, delicious, beautiful, impressive and versatile recipe.
      I used the cranberry option and used rum as aroma. I skipped the butter as I know that the chocolate I use would be to fat and soft after this addition.
      It hardened only after several hours in the fridge (depends on the chocolate quality!), buf after this time it was easy to cut.
      Thanks a lot for this top recipe and Merry Christmas to you and your family!

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    • on December 19, 2011

      Tasty and beautiful holiday fudge! I used chopped candied fruit for the dried fruit and it added a festive color to the fudge. This is very sweet and rich, so I cut mine in 1" squares Great addition to holiday gift baskets - thanks for sharing the recipe!

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    • on December 21, 2010

      Made 2 batches of this great tasting fudge to include in my Yuletide baskets, one batch with cranberries & the other one with apricots, & both were absolutely wonderful! Loved the color & the taste & will definitely make this great stuff again & again! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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    • on September 20, 2008

      I made this last Christmas to give as gifts to my coworkers and as a pretty addition to the cookie trays I brought to family parties. Everyone loved it! I used dried unsweetened cranberries and chopped pistachios, which tasted heavenly and made for a truly gorgeous Christmas look. And it was so easy! This WILL be a staple of my holiday cooking. Thanks for sharing it!

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    • on December 25, 2007

      This was super easy and incredibly tasty. I used dried black cherries and almonds and broke it up rather than cutting it. They were a perfect addition to my Christmas gift tin. Thanks Annacia!

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    • on April 08, 2007

      Super easy recipe - just made this for Easter and substituted dried apricots, hazelnuts and rum extract (thought almond would be weird with hazelnuts)! Turned out nice and definitely appropriate for the season - making this a versatile recipe - change fruits for taste /or holiday!! Thanks for a great recipe!!

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    • on November 12, 2006

      This is a very easy and quick fudge to make. It was a little to sweet for us but we did enjoy it. I used Craisins and forgot to toast the almonds but they did taste very good in the fudge untoasted. Sprayed the foil with cooking spray and the fudge came off very easily. When boiling the confectioner sugar mixture for 5 minutes, do keep an eye on it as it rises in the pan and starts to become a syrupy texture. Thank you Annacia!

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    Nutritional Facts for White Christmas Fudge

    Serving Size: 1 (60 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 258.2
     
    Calories from Fat 120
    46%
    Total Fat 13.4 g
    20%
    Saturated Fat 6.4 g
    32%
    Cholesterol 13.5 mg
    4%
    Sodium 50.0 mg
    2%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 0.7 g
    3%
    Sugars 31.2 g
    124%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    dried cherries

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