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    You are in: Home / Recipes / White Christmas Fudge Recipe
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    White Christmas Fudge

    White Christmas Fudge. Photo by loof

    1/5 Photos of White Christmas Fudge

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Annacia's Note:

    The year I made this I made 3 batches and served it to company on a deep red platter surrounded by holly sprigs. It looked like something from a magazine. I might add that I made them separately to insure that the fudge came out right. I cut into 2 inch squares so that is the yield I listed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line an 8 inch square pan with foil, grease foil.
    2. 2
      Mix sugar and milk in a 3 quart saucepan over medium heat, add butter and stirring constantly, bring to a boil. Without stirring, boil for 5 minutes.
    3. 3
      Over low heat, add chocolate and almond extract. Stir, then whisk until chocolate melts and mixture is smooth.
    4. 4
      Stir in dried cherries and toasted almonds.
    5. 5
      Pour mixture into pan. Refrigerate 2 hours until firm.
    6. 6
      Invert pan, peel off foil and cut in 1 inch squares.
    7. 7
      Tip: To toast almonds, spread in single layer on cookie sheet. Bake in 350 oven for 5-10 minutes, shaking pan occasionally until they begin to brown.
    8. 8
      Very tasty and pretty.

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    Ratings & Reviews:

    • on December 22, 2011

      55

      WOW! As I saw Loof's photo I couldn't resist!
      This is fast, delicious, beautiful, impressive and versatile recipe.
      I used the cranberry option and used rum as aroma. I skipped the butter as I know that the chocolate I use would be to fat and soft after this addition.
      It hardened only after several hours in the fridge (depends on the chocolate quality!), buf after this time it was easy to cut.
      Thanks a lot for this top recipe and Merry Christmas to you and your family!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2011

      45

      Tasty and beautiful holiday fudge! I used chopped candied fruit for the dried fruit and it added a festive color to the fudge. This is very sweet and rich, so I cut mine in 1" squares Great addition to holiday gift baskets - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2010

      55

      Made 2 batches of this great tasting fudge to include in my Yuletide baskets, one batch with cranberries & the other one with apricots, & both were absolutely wonderful! Loved the color & the taste & will definitely make this great stuff again & again! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for White Christmas Fudge

    Serving Size: 1 (60 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 258.2
     
    Calories from Fat 120
    46%
    Total Fat 13.4 g
    20%
    Saturated Fat 6.4 g
    32%
    Cholesterol 13.5 mg
    4%
    Sodium 50.0 mg
    2%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 0.7 g
    3%
    Sugars 31.2 g
    124%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    dried cherries

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