Total Time
15mins
Prep 15 mins
Cook 0 mins

Quick and easy. Instead of the cranberries you can make the 1/2 cup of fruit in to 1 cup, that is the original recipe, like the vegetable shortening. The yield will depend on how small or large you will cut the candy, so don't take any notice of what I have stated there.

Ingredients Nutrition

Directions

  1. Put all the dry ingredients in a large bowl and mix.
  2. Add the shortening; stir it so everything is evenly coated.
  3. Press into a greased 12 inch/8 inch sponge roll pan.
  4. Refrigerate until solid.
  5. Cut into small pieces or squares.

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