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    You are in: Home / Recipes / White Christmas Cake Recipe
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    White Christmas Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    BamaBelle30's Note:

    Better Homes and Gardens recipe. Rich, but delicious cake worthy of your holiday table!

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    Units: US | Metric

    White Chocolate Frosting


    1. 1
      Grease and lightly flour 3 9-inch round baking pans; set aside. Bring butter and 3/4 cup water to boiling, stirring constantly. Remove from heat. Add baking bar; stir until melted. Stir in buttermilk, eggs, and rum extract; set aside. Combine 1/2 cup of the flour and the chopped pecans; set aside.
    2. 2
      In an extra-large mixing bowl combine the remaining flour, the sugar, the 1/2 cup coconut, baking soda, and baking powder. Stir in butter mixture. Fold in flour-pecan mixture. Divide evenly into prepared pans. Bake in a 350 F oven 25 to 30 minutes or until toothpick comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans; cool completely on racks.
    3. 3
      To assemble, place a cake layer on a platter. Spread top with 1/2 cup frosting. Repeat with another cake layer and 1/2 cup frosting. Top with remaining cake layer. Frost top and sides with remaining frosting. If desired, garnish with toasted coconut and pecan halves.
    4. 4
      White Chocolate Frosting: In a large mixing bowl beat butter and cream cheese with an electric mixer until combined. Beat in melted baking bar. Gradually add powdered sugar, beating until smooth.

    Ratings & Reviews:


    Nutritional Facts for White Christmas Cake

    Serving Size: 1 (203 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 798.4
    Calories from Fat 357
    Total Fat 39.7 g
    Saturated Fat 21.7 g
    Cholesterol 127.0 mg
    Sodium 413.4 mg
    Total Carbohydrate 106.4 g
    Dietary Fiber 1.6 g
    Sugars 83.4 g
    Protein 7.7 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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