White Chocolate Whipped Cream

Total Time
Prep 10 mins
Cook 0 mins


  1. Place white chocolate in a small microwave-safe cup.
  2. Microwave at medium (50%) for 1 minute.
  3. Stir until smooth.
  4. Cool slightly.
  5. In a chilled medium bowl, using a hand-held electric mixer set at medium speed, beat the cream with the vanilla just until soft mounds begin to form.
  6. Stir a few tablespoons of the cream into the white chocolate to lighten it.
  7. Reduce to low speed and beat the white chocolate into the whipped cream.
  8. Continue to beat until soft peaks form.
  9. Cover and refrigerate until ready to serve.


Most Helpful

Yummy! I did add 2 tbs sugar.

rosslare May 28, 2008

I made this tonight to go with my coconut pound cake (recipe #66278.) I had a problem with the white chocolate seizing a little when I started adding the whipped cream (Step 6). I went ahead and used it anyway and my whipped cream had a nice white chocolate flavor to it. Most yummy. It was great on the cake. And it was good on a spoon too. And I had to eat the stuff that got on my finger....

The Giggle Box March 07, 2004

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