White Chocolate Whipped Cream
Added August 01, 2003 | Recipe #67950
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Yummy! I did add 2 tbs sugar.
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I made this tonight to go with my coconut pound cake (Coconut Pound Cake .) I had a problem with the white chocolate seizing a little when I started adding the whipped cream (Step 6). I went ahead and used it anyway and my whipped cream had a nice white chocolate flavor to it. Most yummy. It was great on the cake. And it was good on a spoon too. And I had to eat the stuff that got on my finger....
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Nutritional Facts for White Chocolate Whipped Cream
Serving Size: 1 (44 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 244.9
Calories from Fat 218
89%
Total Fat 24.2 g
37%
Saturated Fat 15.0 g
75%
Cholesterol 82.5 mg
27%
Sodium 29.0 mg
1%
Total Carbohydrate 5.9 g
1%
Dietary Fiber 0.0 g
0%
Sugars 4.3 g
17%
Protein 1.6 g
3%
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