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    You are in: Home / Recipes / White Chocolate Whipped Cream Recipe
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    White Chocolate Whipped Cream

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place white chocolate in a small microwave-safe cup.
    2. 2
      Microwave at medium (50%) for 1 minute.
    3. 3
      Stir until smooth.
    4. 4
      Cool slightly.
    5. 5
      In a chilled medium bowl, using a hand-held electric mixer set at medium speed, beat the cream with the vanilla just until soft mounds begin to form.
    6. 6
      Stir a few tablespoons of the cream into the white chocolate to lighten it.
    7. 7
      Reduce to low speed and beat the white chocolate into the whipped cream.
    8. 8
      Continue to beat until soft peaks form.
    9. 9
      Cover and refrigerate until ready to serve.
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    Nutritional Facts for White Chocolate Whipped Cream

    Serving Size: 1 (44 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.9
     
    Calories from Fat 218
    89%
    Total Fat 24.2 g
    37%
    Saturated Fat 15.0 g
    75%
    Cholesterol 82.5 mg
    27%
    Sodium 29.0 mg
    1%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.3 g
    17%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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