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    You are in: Home / Recipes / White Chocolate Wedding Cake Recipe
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    White Chocolate Wedding Cake

    Average Rating:

    1 Total Reviews

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    • on August 29, 2004

      I made this cake for my 25th birthday party, and everybody was really impressed, this cake has an amazing flavour!! I used Cointreau instead of Grand Marnier, and I put a bit of it in the frosting too. I'm not giving it five stars because it doesn't seem to bake evenly, (it might be my oven though...) both cakes stayed VERY moist in the inside while almost burning and becoming very hard at the edge, plus they sank not very appealingly in the center as soon as they came out of the oven. Still, the white chocolate/orange combo is one of my favourite, and the taste of this cake was really awesome! Thanks for posting

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    Nutritional Facts for White Chocolate Wedding Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 325.5
     
    Calories from Fat 202
    62%
    Total Fat 22.5 g
    34%
    Saturated Fat 13.9 g
    69%
    Cholesterol 67.8 mg
    22%
    Sodium 108.0 mg
    4%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 21.3 g
    85%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    Grand Marnier

    powdered sugar icing

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