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I made this cake for my 25th birthday party, and everybody was really impressed, this cake has an amazing flavour!! I used Cointreau instead of Grand Marnier, and I put a bit of it in the frosting too. I'm not giving it five stars because it doesn't seem to bake evenly, (it might be my oven though...) both cakes stayed VERY moist in the inside while almost burning and becoming very hard at the edge, plus they sank not very appealingly in the center as soon as they came out of the oven. Still, the white chocolate/orange combo is one of my favourite, and the taste of this cake was really awesome! Thanks for posting

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AdriMicina August 29, 2004
White Chocolate Wedding Cake