White Chocolate Truffles

READY IN: 25mins
Recipe by chia2160

my favorite white chocolate, coated with nuts or coconut. makes an elegant dessert and a lovely gift. prep time is for chopping the chocolate, cook time doesn't reflect the 2 hours for chilling.

Top Review by Nowhereville Domest

These are a very soft truffle, but excellent for a dipping center. I reduced cream by 2 T, and added a scant 1/4 t. peppermint oil. After rolling them out, I frozen them for a few minutes, then dipped in milk chocolate. It was a hit on the Christmas tray, but some people thought the peppermint was a little too strong. Will be doing this again!

Ingredients Nutrition


  1. heat heavy cream in a saucepan, bring to a simmer.
  2. add butter, stir until melted.
  3. add chocolate and stir until melted and smooth.
  4. remove from heat and pour into a shallow bowl.
  5. cool, cover and refrigerate for 2 hours until firm.
  6. roll mixture into 1 inch balls, roll in nuts or coconut.
  7. chill until ready to serve.

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