Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Chocolate Truffles Recipe
    Lost? Site Map

    White Chocolate Truffles

    White Chocolate Truffles. Photo by tunasushi

    1/2 Photos of White Chocolate Truffles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    chia's Note:

    my favorite white chocolate, coated with nuts or coconut. makes an elegant dessert and a lovely gift. prep time is for chopping the chocolate, cook time doesn't reflect the 2 hours for chilling.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    truffles

    Units: US | Metric

    Directions:

    1. 1
      heat heavy cream in a saucepan, bring to a simmer.
    2. 2
      add butter, stir until melted.
    3. 3
      add chocolate and stir until melted and smooth.
    4. 4
      remove from heat and pour into a shallow bowl.
    5. 5
      cool, cover and refrigerate for 2 hours until firm.
    6. 6
      roll mixture into 1 inch balls, roll in nuts or coconut.
    7. 7
      chill until ready to serve.

    Ratings & Reviews:

    • on January 05, 2010

      55

      These are a very soft truffle, but excellent for a dipping center. I reduced cream by 2 T, and added a scant 1/4 t. peppermint oil. After rolling them out, I frozen them for a few minutes, then dipped in milk chocolate. It was a hit on the Christmas tray, but some people thought the peppermint was a little too strong. Will be doing this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009

      35

      Good basic recipe but whipping cream amount is too high that is why the truffles are too soft. The ratio of whipping cream to chocolate should be 1:4, so it should be 2 ounce of whipping cream not 5 ounces as stated in the recipe. I used 1 ounce cream, 1 ounce Irish Cream, vanilla and a pinch of nutmeg to make mine. You should also remove the cream from the heat before adding the chopped chocolate, white chocolate burns easily.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2006

      25

      These truffles are way to soft, even after about a cup of confectioner's sugar is added, making them too sweet. If I make them again I would coat them with melted chocolate, so that they keep their shape.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for White Chocolate Truffles

    Serving Size: 1 (435 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.3
     
    Calories from Fat 44
    65%
    Total Fat 4.9 g
    7%
    Saturated Fat 3.2 g
    16%
    Cholesterol 7.0 mg
    2%
    Sodium 14.5 mg
    0%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.5 g
    22%
    Protein 0.6 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites