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These cookies are so good. They combine the great flavors of vanilla chips and almond brickle.
Make and share this White Chocolate Toffee Crisps recipe from Food.com.
- Heat oven to 375.
- Spray cookie sheets with nonstick cooking spray.
- In a large bowl, beat sugar, brown sugar and margarine until light and fluffy.
- Add vanilla and eggs; blend well.
- Lightly spoon flour into measuring cup; level off.
- Stir in flour, baking powder, baking soda and salt; mix well.
- Stir in baking chips.
- Drop dough by rounded teaspoonsfuls 2 inches apart onto spray-coated cookie sheets.
- Bake at 375 for 8 to 12 minutes or until light golden brown.
- Immediately remove from cookie sheets.
- Cool completely.