White Chocolate Toffee Crisps

Submitted by Chris from Kansas

"These cookies are so good. They combine the great flavors of vanilla chips and almond brickle."

 

• Ready In: 45mins
• Ingredients: 11
• Yields: 36 cookies

ingredients

• 1 cup sugar
• 1⁄2 cup firmly packed brown sugar
• 1⁄2 cup margarine or 1/2 cup butter, softened
• 1 teaspoon vanilla
• 2 eggs
• 2 1⁄2 cups flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 cup almond brickle chips
• 1⁄2 cup vanilla chocolate chips or 1/2 cup white chocolate chips

directions

1. Heat oven to 375.
2. Spray cookie sheets with nonstick cooking spray.
3. In a large bowl, beat sugar, brown sugar and margarine until light and fluffy.
4. Add vanilla and eggs; blend well.
5. Lightly spoon flour into measuring cup; level off.
6. Stir in flour, baking powder, baking soda and salt; mix well.
7. Stir in baking chips.
8. Drop dough by rounded teaspoonsfuls 2 inches apart onto spray-coated cookie sheets.
9. Bake at 375 for 8 to 12 minutes or until light golden brown.
10. Immediately remove from cookie sheets.
11. Cool completely.