White Chocolate Toffee Crisps

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Total Time
15 mins
30 mins

These cookies are so good. They combine the great flavors of vanilla chips and almond brickle.

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  1. Heat oven to 375.
  2. Spray cookie sheets with nonstick cooking spray.
  3. In a large bowl, beat sugar, brown sugar and margarine until light and fluffy.
  4. Add vanilla and eggs; blend well.
  5. Lightly spoon flour into measuring cup; level off.
  6. Stir in flour, baking powder, baking soda and salt; mix well.
  7. Stir in baking chips.
  8. Drop dough by rounded teaspoonsfuls 2 inches apart onto spray-coated cookie sheets.
  9. Bake at 375 for 8 to 12 minutes or until light golden brown.
  10. Immediately remove from cookie sheets.
  11. Cool completely.