A very unsual recipe this was for us, but an extremly tasty one. I used milkyway chocolate for the white chocolate. The chocolate adds a lovely richness to the dough.
This was a very "eye candy" recipe. I served these after dinner with a mocha flavored coffee and its a good thine that I only served 12 of them (made five dozen) and the rest went to the freezer, because the guys had FOUR apiece! You know that these are going to stay in my cookbook. I did make some small changes, I cut the sugar to 1/4 cup sugar and the rest was Splenda, I also Used one large egg and two egg whites. I don't think they could have been any better then they were withot the changes!