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    You are in: Home / Recipes / White Chocolate Strawberry Pie Recipe
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    White Chocolate Strawberry Pie

    White Chocolate Strawberry Pie. Photo by Dreamgoddess

    1/1 Photo of White Chocolate Strawberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    45 mins

    3 hrs

    looneytunesfan's Note:

    Drizzled with white chocolate, fresh strawberries top a creamy vanilla pie, oh my!

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    • 1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box)

    Filling

    Topping

    • 1 quart fresh strawberries
    • 3 tablespoons white vanilla baking chips
    • 2 teaspoons vegetable oil

    Directions:

    1. 1
      Heat oven to 450°F Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool.
    2. 2
      Meanwhile, in 2-quart saucepan, mix milk and gelatin; let stand 5 minutes. Stir in pudding mix. Cook over medium heat, stirring constantly, until mixture boils. Remove from heat; let stand 5 minutes. Add 3/4 cup vanilla chips to pudding mixture; stir occasionally until melted. Place plastic wrap over surface of pudding; refrigerate 1 hour to cool.
    3. 3
      In small bowl with electric mixer, beat whipping cream on high speed until stiff peaks form. Fold 1/3 of whipped cream into cooled pudding mixture. Fold in remaining whipping cream. Spoon pudding mixture into cooled baked pie shell, spreading evenly.
    4. 4
      Twist stems of strawberries to remove or use tip of sharp knife, being careful not to cut berries. Place strawberries, pointed ends up, on filling, gently pressing about 1/4 of each berry into filling.
    5. 5
      In 1-quart saucepan, heat 3 tablespoons vanilla chips and oil over low heat, stirring constantly, until melted and smooth. Drizzle over strawberries. Refrigerate at least 3 hours or until serving time. Store in refrigerator.

    Ratings & Reviews:

    • on February 15, 2007

      55

      Soooo tasty :) I made my own prebaked pie crust for this, and substituted glazed cherries (1 can bing cherries with the juice, 2 tsp almond extract, 1 tbsp cornstarch simmered) on top for the strawberries since my hubby doesn't like the freckle fruit too much. I also forgot to add the oil to the melted white chocolate and just tempered some chopped up girardelli white chocolate before making a mess of it by flinging it over the pie. It made really pretty thin strings of chocolate over the top, but made a mess of my kitchen at the same time. lol. I'll definitely make this again if I'm ever trying to impress.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2007

      55

      I made this for a Valentine's dinner party tonight and it was a huge hit. Sinfully rich and absolutely delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2006

      55

      To die for. Rich, luxurious, great to make in the summer because no baking. Just wonderful. Thanks for a super recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate Strawberry Pie

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 403.0
     
    Calories from Fat 232
    57%
    Total Fat 25.7 g
    39%
    Saturated Fat 13.7 g
    68%
    Cholesterol 50.6 mg
    16%
    Sodium 248.8 mg
    10%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 25.4 g
    101%
    Protein 4.9 g
    9%

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