White Chocolate Strawberry Mousse

Submitted by PCrocker

"Elegant enough to be served in your finest stemware but super easy!"

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 8

ingredients

• 20 ounces good quality white chocolate
• 1 quart fresh strawberries
• 1⁄2 cup strawberry jam
• 2 cups heavy whipping cream, whipped stiff
• 6 egg whites, stiffly beaten

directions

1. Melt chocolate in the top of a double boiler; set aside.
2. Puree the strawberries; strain and reserve the juice.
3. Place the berries in a saucepan, add the jam and cook over medium-low heat until strawberries thicken.
4. Remove from heat and cool slightly.
5. Fold strawberries into melted white chocolate.
6. Fold in whipped cream.
7. Fold in egg whites.