I love white chocolate, and I love strawberries (who doesn't!?), so this was a no brainer! So moist and tasty, too. I used organic Ontario strawberries, which were perfectly ripe in this - what a treat! I doubled the loaf, so it made a 9x5 loaf pan. Your tip about melting the white chocolate in a baggie is the best and most useful tip I've used recently - I'll definately use that often! Thanks Annacia, this is a great loaf! Made for PRMR Tag.
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I made this for my fathers birthday, fantastic loaf. I used splenda, so made it in a smaller pan since it lowers the volume and we all loved it
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