White Chocolate Strawberry Dessert Cake

Total Time
1hr 20mins
Prep 40 mins
Cook 40 mins

Sinful is the only way to describe this decadent dessert from TOH. It is a white chocolate cake with a white chocolate cheesecake filling and finished with a white chocolate strawberry whipped cream topping. It has it all! I am not a baker usually but even I couldn't mess this one up it was so easy. It works equally well with blueberries, raspberries, etc.

Ingredients Nutrition

Directions

  1. CAKE: In a small microwavable bowl melt the white chocolate and butter (about 90 seconds) stir until smooth.
  2. In a large mixing bowl, beat eggs and sugar until lemon-colored. Beat in melted chocolate mixture and vanilla. Combine flour and salt, beat into egg mixture. Spread into a greased 13 x 9 x 2 baking dish and set aside. It will be very dense.
  3. FILLING: In a small mixing bowl, beat cream cheese and white chocolate. Beat in the egg, sugar, sour cream and vanilla just until combined. Carefully spread over the bottom layer.
  4. Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  5. TOPPING: Just before serving, fold whipped topping into white chocolate. Fold in strawberries; spread over dessert.
  6. Can garnish top with some sliced berries and additional shaved white chocolate. Cut into squares. Refrigerate leftovers.

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