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Great tasting fudge, here! I used dried apricots & pistachios! Definitely something I'll make again! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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Sydney Mike March 11, 2011

Wow! What an excellent diversion to the ordinary, traditional fudge. I stuck to the recipe in every way except that I had no marshmallows so I omit them. The fudge was firmer than it would have been because of it, and I had to work quicker than usual to pour it in the pan (it started to set up very quickly) but it was excellent! I added finely diced dried apricots and hazelnuts, and block white chocolate rather than chips.
Next time I will try dried cranberries and almonds!
Absolutely delish, thanks Sticky Toffee for posting!

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SwedishExpat February 05, 2011
White Chocolate Sour Cream Fudge