White Chocolate Scotcheroos

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Total Time
20mins
Prep 15 mins
Cook 5 mins

None of my siblings like chocolate and I wanted to introduce them to scotcharoos, so here's what I came up with. An easy version of the original :)

Ingredients Nutrition

Directions

  1. Measure out rice crispy cereal and set aside in large bowl.
  2. In saucepan combine sugar and corn syrup. Bring just to simmer, then add the peanut butter and stir. Do not let mixture boil.
  3. Pour peanut butter mixture over cereal and stir quickly making sure that all cereal is evenly coated.
  4. Spread mixture into a 9x12 greased pan and flatten out evenly using greased spatula or hands.
  5. Combine almond bark and butterscotch chips in saucepan and melt over a double boiler stirring constantly. When melted pour over peanut butter mixture and spread evenly across top.
  6. Let set before cutting into squares.
Most Helpful

5 5

Made these for my other half to take to work & share, & am glad I kept 4 out of the batch I sent off, 'cause they were all gone within several hours! These wonderful tasties are easy enough to prepare & satisfying for any sweet tooth! Did add one thing to all of this, however ~ I also melted (separately) 1/2 cup of dark chocolate chips & drizzled that over the melted butterscotch chips, swirling it around a little before letting it all set! Thanks for a very nice keeper of a recipe! [Tagged, made & reviewed in New Kids on the Block tag]