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    You are in: Home / Recipes / White Chocolate Scotcheroos Recipe
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    White Chocolate Scotcheroos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    sapowell's Note:

    None of my siblings like chocolate and I wanted to introduce them to scotcharoos, so here's what I came up with. An easy version of the original :)

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    Ingredients:

    Serves: 48

    Yield:

    treats

    Units: US | Metric

    Directions:

    1. 1
      Measure out rice crispy cereal and set aside in large bowl.
    2. 2
      In saucepan combine sugar and corn syrup. Bring just to simmer, then add the peanut butter and stir. Do not let mixture boil.
    3. 3
      Pour peanut butter mixture over cereal and stir quickly making sure that all cereal is evenly coated.
    4. 4
      Spread mixture into a 9x12 greased pan and flatten out evenly using greased spatula or hands.
    5. 5
      Combine almond bark and butterscotch chips in saucepan and melt over a double boiler stirring constantly. When melted pour over peanut butter mixture and spread evenly across top.
    6. 6
      Let set before cutting into squares.

    Ratings & Reviews:

    • on July 12, 2009

      55

      Made these for my other half to take to work & share, & am glad I kept 4 out of the batch I sent off, 'cause they were all gone within several hours! These wonderful tasties are easy enough to prepare & satisfying for any sweet tooth! Did add one thing to all of this, however ~ I also melted (separately) 1/2 cup of dark chocolate chips & drizzled that over the melted butterscotch chips, swirling it around a little before letting it all set! Thanks for a very nice keeper of a recipe! [Tagged, made & reviewed in New Kids on the Block tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate Scotcheroos

    Serving Size: 1 (23 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 97.7
     
    Calories from Fat 34
    34%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 54.6 mg
    2%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.0 g
    36%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    almond bark

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