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    You are in: Home / Recipes / White Chocolate Scones Recipe
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    White Chocolate Scones

    White Chocolate Scones. Photo by lilsweetie

    1/1 Photo of White Chocolate Scones

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Hey Jude's Note:

    These are sweet scones and I just adore them with the raspberry jam and whipped cream. A decadent treat!

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    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease a baking pan and preheat oven to 400°.
    2. 2
      In a large bowl, combine the dry ingredients.
    3. 3
      Cut the butter into small pieces and incorporate into the flour mixture with a pastry cutter, or a fork, until evenly incorporated.
    4. 4
      In a separate bowl, beat the egg and buttermilk together and stir lightly into the flour mixture.
    5. 5
      Mix in the chips.
    6. 6
      Knead dough together, just until mixed.
    7. 7
      This is a fairly wet dough-do not add too much flour or handle too much or the scones will get tough.
    8. 8
      On a lightly floured surface, pat or roll the dough out to about 1-inch thick.
    9. 9
      Cut with a round 2-inch floured cookie cutter.
    10. 10
      Place on a baking sheet and bake about 15 minutes, or until scones are a light golden brown.
    11. 11
      Serve with jam and whipped cream.

    Ratings & Reviews:

    • on January 11, 2007

      55

      These were sweet and yummy with a cup of coffee this afternoon. I added a handful of dried Crazens to the mix and a splash of vanilla. I brushed the tops with half and half before baking. We served the scones with English Double Devon Cream on top and coffee. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate Scones

    Serving Size: 1 (672 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 180.6
     
    Calories from Fat 68
    37%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 28.2 mg
    9%
    Sodium 272.7 mg
    11%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.4 g
    33%
    Protein 3.7 g
    7%

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