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    You are in: Home / Recipes / White Chocolate Salties Recipe
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    White Chocolate Salties

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Karen=^..^='s Note:

    These are extremely yummy...You have to try them! So easy and so good. If white chocolate is not what your into, milk or semisweet will work just as well!

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate and shortening or wax over a double boiler or in the microwave.
    2. 2
      Stir until smooth and combined.
    3. 3
      Pour into a large mixing bowl.
    4. 4
      Stir in pretzels and nuts and spread into a buttered 15 x 10 inch pan.
    5. 5
      Chill 20 minutes or until firm and then break into pieces.
    6. 6
      Store in airtight container in a cool place.

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    Ratings & Reviews:

    • on December 17, 2005

      55

      Loved this! I did the microwave method & slightly broke up the pretzel sticks as I stirred them into the white chocolate. I used a waxed paper-lined cookie sheet instead of a greased pan. Next time I will drop by spoon into individual candies as I didn't like seeing the "bare" pretzels when breaking up the large piece of candy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2003

      45

      This was really good. Seems like a great thing to make around the holidays or to give as gifts. I think made with cashews it would earn 5 stars!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate Salties

    Serving Size: 1 (808 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2664.3
     
    Calories from Fat 1702
    63%
    Total Fat 189.1 g
    290%
    Saturated Fat 73.3 g
    366%
    Cholesterol 42.3 mg
    14%
    Sodium 1501.2 mg
    62%
    Total Carbohydrate 211.5 g
    70%
    Dietary Fiber 12.1 g
    48%
    Sugars 184.8 g
    739%
    Protein 53.5 g
    107%

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