White Chocolate Raspberry Truffle Cheesecake

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Amazingly good and guilt-free besides! Not everyone on a diet should have to suffer without dessert, so low fat cheesecake is the way to go.

Ingredients Nutrition

Directions

  1. Mix cracker crumbs and margarine.
  2. Line bottom of 994 springform pan.
  3. Freeze while preparing filling.
  4. Mix 3 packages cream cheese with fructose until well blended.
  5. Add egg substitue and yogurt and beat for 2 minutes.
  6. Pour into crust pan and set aside.
  7. Combine remaining cream cheese, white chocolate chips and raspberry preserves; mix until well blended.
  8. Drop tablespoons of mix onto plain cheese batter.
  9. DO NOT SWIRL.
  10. Bake at 300 degrees for 1 hour and 40 minutes to 2 hours.
  11. Let sit in pan 3-4 hours, remove sides of pan and add fresh raspberries before serving.