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    You are in: Home / Recipes / White Chocolate Raspberry Truffle Cheesecake Recipe
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    White Chocolate Raspberry Truffle Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Felix4067's Note:

    Amazingly good and guilt-free besides! Not everyone on a diet should have to suffer without dessert, so low fat cheesecake is the way to go.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cracker crumbs and margarine.
    2. 2
      Line bottom of 994 springform pan.
    3. 3
      Freeze while preparing filling.
    4. 4
      Mix 3 packages cream cheese with fructose until well blended.
    5. 5
      Add egg substitue and yogurt and beat for 2 minutes.
    6. 6
      Pour into crust pan and set aside.
    7. 7
      Combine remaining cream cheese, white chocolate chips and raspberry preserves; mix until well blended.
    8. 8
      Drop tablespoons of mix onto plain cheese batter.
    9. 9
      DO NOT SWIRL.
    10. 10
      Bake at 300 degrees for 1 hour and 40 minutes to 2 hours.
    11. 11
      Let sit in pan 3-4 hours, remove sides of pan and add fresh raspberries before serving.

    Ratings & Reviews:

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    Nutritional Facts for White Chocolate Raspberry Truffle Cheesecake

    Serving Size: 1 (192 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 496.6
     
    Calories from Fat 255
    51%
    Total Fat 28.3 g
    43%
    Saturated Fat 14.7 g
    73%
    Cholesterol 70.4 mg
    23%
    Sodium 462.1 mg
    19%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 0.5 g
    2%
    Sugars 39.9 g
    159%
    Protein 13.2 g
    26%

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