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    You are in: Home / Recipes / White Chocolate Raspberry Torte Recipe
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    White Chocolate Raspberry Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Courtly's Note:

    From Pillsbury Bake-Off 1992. Sounds like a great recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Torte

    • 16 ounces coarsely chopped white baking bar or 2 1/2 cups white vanilla chips
    • 1/2 cup butter
    • 4 eggs
    • 3/4 cup sugar
    • 1 1/2 cups flour
    • 1/8 teaspoon salt
    • 1/4 teaspoon almond extract
    • 1 cup fresh raspberries or 1 cup frozen raspberries, without syrup, thawed, drained on paper towels
    • 2/3 cup coarsely chopped sliced almonds

    Glaze

    • 1/2 cup semi-sweet chocolate chips
    • 1 teaspoon powdered sugar, if desired

    Directions:

    1. 1
      Heat oven to 350. Lightly grease and flour bottom and sides of 9 or 10 inch springform pan.
    2. 2
      In medium saucepan over low heat, melt 8 oz. of the white baking bars and butter, stirring constantly until smooth. Cool slightly.
    3. 3
      In large bowl, beat eggs on high speed until light lemon colored, about 3 minutes. Gradually add sugar, beating until thickened and very light yellow. By hand, fold in flour, salt, almond extract, melted white chocolate and remaining 8 oz. of chopped white baking bars. Fold in raspberries. Spread in greased and floured pan. Sprinkle with almonds; press lightly.
    4. 4
      Bake at 350 for 55-65 minutes or until top is golden brown and springs back when touched lightly in center. Cool 30 minutes. Remove sides of pan; cool completely.
    5. 5
      Melt chocolate chips in small saucepan over low heat, stirring constantly, until smooth. Using wire whisk, beat in powdered sugar until smooth. Drizzle glaze over top of torte; allow to set. Serve at room temperature. Store in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for White Chocolate Raspberry Torte

    Serving Size: 1 (86 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 353.1
     
    Calories from Fat 178
    50%
    Total Fat 19.7 g
    30%
    Saturated Fat 10.6 g
    53%
    Cholesterol 72.1 mg
    24%
    Sodium 102.9 mg
    4%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 29.8 g
    119%
    Protein 5.6 g
    11%

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