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By Nic
Added December 11, 2006 | Recipe #200164
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This was AWESOME!! Mixed raspberries and blueberries and only used sliced almonds. Will definitely be making this again for the Holidays. Thanks
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Wish I could give it more than 5 stars! This is soooo delish! Made for a buffet lunch for 20 and everyone loved it! I used some pecans instead of almonds, and ground the pistachios to sprinkle over the top. I will be making this again & again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy sassy_cassie
on March 17, 2008
My Mum made this tart after i gave her the recipe and it was yummy. Although the white chocolate part was really gooey cause she stuffed it up a little bit but is still tasted lovely.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Tinkerbellx
on February 13, 2008
If you dont have any of these ingredents already around the kitchen tis will be really pricy to make, Other than that this treat is so worth it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #600941
on September 30, 2007
This tart looks a lot harder to make than it actually is, it's fantastic! Absolutely delicious - didn't even last 24 hours in my kitchen. Thanks
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy David43515
on May 02, 2007
Wow! This is so simple and so wonderful. And the recipe for the filling could also be used as a white chocolate truffle. Thanks so much for posting this. It`s a deffinate keeper!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lalaloob
on December 12, 2006
Must try. Must have. Yes, this could be a favorite. Yea to you for sharing this Prize Winning recipe!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (136 g)
Servings Per Recipe: 10
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