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This was AWESOME!! Mixed raspberries and blueberries and only used sliced almonds. Will definitely be making this again for the Holidays. Thanks

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closet chef in ma November 02, 2009

Wish I could give it more than 5 stars! This is soooo delish! Made for a buffet lunch for 20 and everyone loved it! I used some pecans instead of almonds, and ground the pistachios to sprinkle over the top. I will be making this again & again!

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Tina and Dave October 25, 2009

My Mum made this tart after i gave her the recipe and it was yummy. Although the white chocolate part was really gooey cause she stuffed it up a little bit but is still tasted lovely.

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sassy_cassie March 17, 2008

If you dont have any of these ingredents already around the kitchen tis will be really pricy to make, Other than that this treat is so worth it.

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Tinkerbellx February 13, 2008

This tart looks a lot harder to make than it actually is, it's fantastic! Absolutely delicious - didn't even last 24 hours in my kitchen. Thanks

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lynne553banks September 30, 2007

Wow! This is so simple and so wonderful. And the recipe for the filling could also be used as a white chocolate truffle. Thanks so much for posting this. It`s a deffinate keeper!

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David43515 May 02, 2007

Must try. Must have. Yes, this could be a favorite. Yea to you for sharing this Prize Winning recipe!!

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Lalaloob December 12, 2006
White Chocolate-Raspberry Tart, With Almonds and Pistachios