White Chocolate Raspberry Tart

READY IN: 1hr
Recipe by LovesSweets

Words can't describe...beautiful, creamy and delicious! Make this only when raspberries are in season and you'll be sure to impress your guests...if you don't keep it for yourself!

Top Review by doubly blessed

The pie sounds delicious... I will trying it soon, I know it will be a success before I even do it... but I was greatly disappointed that the sweet pastry recipe was not there... I will have to use a reg pie shell since I have no clue how to do a sweet pastry shell...

Ingredients Nutrition

Directions

  1. Bring cream to boil in large pot over medium heat. Remove from heat and stir in white chocolate until melted and smooth.
  2. Stir in mascarpone cheese until mixture is smooth and uniform.
  3. Pack raspberries in a tight layer over base of your favourite tart shell (but don't smush them!). Pour over chocolate mixture covering berries evenly. Some rapsberries may poke out.
  4. Shave dark chocolate over tart if desired.

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