White Chocolate Raspberry Swirl Cheesecake

READY IN: 55mins
Recipe by L DJ3309

Chocolately goodness of an oreo cookie creamy cheese cake with a touch of raspberry

Top Review by bunny1979 Walker

This is an awesome easy recipe. It tastes a lot like the olive garden and cheesecake factory cheesecakes. I didn't make the crust, since I was lazy, and I regret that mistake. I'm making the crust this time around. The hardest part for me was to get the seeds out of the preserves since I wanted a smooth cheescake. This time around I'm using a raspberry sauce that's a lot smoother.

Ingredients Nutrition


  • 2 12 cups finely ground Oreo cookie crumbs (about 25)
  • 6 tablespoons butter, melted

  • 2 (8 ounce) packages cream cheese
  • 12 cup sugar
  • 2 eggs
  • 12 teaspoon vanilla
  • 3 ounces white chocolate, melted
  • 3 tablespoons raspberry preserves


  1. CRUST In a medium bowl, using a fork, combine the cookies and butter.
  2. Pat the mixture evenly into a pie pan and bake for 10 minutes at 400°F.
  3. FILLING Cream the cream cheese with sugar.
  4. Add the eggs one a time beating well after each.
  5. beat in vanilla and white chocolate.
  6. Pour into crust.
  7. Drop preserves on top and swirl through with a knife.
  8. Bake at 350° for 40 minutes; cool.
  9. Refrigerate a minimum of 3 hours.

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