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    You are in: Home / Recipes / White Chocolate Raspberry Swirl Cheesecake Recipe
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    White Chocolate Raspberry Swirl Cheesecake

    White Chocolate Raspberry Swirl Cheesecake. Photo by kthibodeau

    1/1 Photo of White Chocolate Raspberry Swirl Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    L DJ's Note:

    Chocolately goodness of an oreo cookie creamy cheese cake with a touch of raspberry

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    Units: US | Metric


    • 2 1/2 cups finely ground Oreo cookie crumbs (about 25)
    • 6 tablespoons butter, melted



    1. 1
      CRUST In a medium bowl, using a fork, combine the cookies and butter.
    2. 2
      Pat the mixture evenly into a pie pan and bake for 10 minutes at 400°F.
    3. 3
      FILLING Cream the cream cheese with sugar.
    4. 4
      Add the eggs one a time beating well after each.
    5. 5
      beat in vanilla and white chocolate.
    6. 6
      Pour into crust.
    7. 7
      Drop preserves on top and swirl through with a knife.
    8. 8
      Bake at 350° for 40 minutes; cool.
    9. 9
      Refrigerate a minimum of 3 hours.

    Ratings & Reviews:

    • on January 17, 2003


      This is an awesome easy recipe. It tastes a lot like the olive garden and cheesecake factory cheesecakes. I didn't make the crust, since I was lazy, and I regret that mistake. I'm making the crust this time around. The hardest part for me was to get the seeds out of the preserves since I wanted a smooth cheescake. This time around I'm using a raspberry sauce that's a lot smoother.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2003


      I needed something really fancy to take to a luncheon. This was perfect. I used a springform pan so the cheesecake would have a more classic look. I baked the cheesecake in a waterbath because I have had past problems with the top of cheesecakes cracking. Mine turned out beautifully. It had a smooth texture, creamy, rich flavor, lovely swirl and the oreo crust was excellent. It was a big hit at the luncheon, too. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2011


      I really enjoyed this recipe, it was easy and the texture of the cheesecake was perfect. The white chocolate flavor got lost under the raspberry and oreo flavors though. Next time I might sub more chocolate and use a subtler graham crust. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for White Chocolate Raspberry Swirl Cheesecake

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 415.3
    Calories from Fat 294
    Total Fat 32.6 g
    Saturated Fat 18.8 g
    Cholesterol 134.1 mg
    Sodium 288.1 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 0.1 g
    Sugars 24.2 g
    Protein 5.6 g

    The following items or measurements are not included:

    Oreo cookie crumbs

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