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    You are in: Home / Recipes / White Chocolate Raspberry Muffins Recipe
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    White Chocolate Raspberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lvs2Cook's Note:

    A wonderful combination!

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    Units: US | Metric


    1. 1
      Heat the oven to 375°F Fit muffins papers into tin.
    2. 2
      Sift the flour and baking powder into a large bowl and stir in the sugar.
    3. 3
      Crack the egg into a separate bowl and whisk in the vanilla extract, milk and melted butter.
    4. 4
      Stir the liquid into the dry ingredients with the raspberries and chocolate, taking care not to over-mix.
    5. 5
      Bake the muffins: Spoon the mixture into the muffin papers and bake for 25 to 30 minutes or so until well risen and just firm.
    6. 6
      Serve warm.

    Ratings & Reviews:

    • on March 14, 2010


      Just made these and tasting them as I write, very yummy! I did add 100mls more milk as I found it was a bit too thick and not mixing easily. And as well as the 1/2 C of raspberries, which i only had frozen, i added 1/2 c of frozen blueberries. Also i couldn't help but add a bit more chocolate. Sooo gooood. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2006


      I made these muffins for a farewell party for my son's teacher, and they were really popular. Thanks for sharing a tasty recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Chocolate Raspberry Muffins

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 363.9
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 6.6 g
    Cholesterol 47.4 mg
    Sodium 165.9 mg
    Total Carbohydrate 58.4 g
    Dietary Fiber 1.6 g
    Sugars 23.5 g
    Protein 7.0 g

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