White Chocolate Raspberry Muffins

Total Time
45mins
Prep 15 mins
Cook 30 mins

A wonderful combination!

Ingredients Nutrition

Directions

  1. Heat the oven to 375°F Fit muffins papers into tin.
  2. Sift the flour and baking powder into a large bowl and stir in the sugar.
  3. Crack the egg into a separate bowl and whisk in the vanilla extract, milk and melted butter.
  4. Stir the liquid into the dry ingredients with the raspberries and chocolate, taking care not to over-mix.
  5. Bake the muffins: Spoon the mixture into the muffin papers and bake for 25 to 30 minutes or so until well risen and just firm.
  6. Serve warm.

Reviews

(2)
Most Helpful

Just made these and tasting them as I write, very yummy! I did add 100mls more milk as I found it was a bit too thick and not mixing easily. And as well as the 1/2 C of raspberries, which i only had frozen, i added 1/2 c of frozen blueberries. Also i couldn't help but add a bit more chocolate. Sooo gooood. Thanks for the recipe.

erikanz March 14, 2010

I made these muffins for a farewell party for my son's teacher, and they were really popular. Thanks for sharing a tasty recipe :)

BowerBird September 25, 2006

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