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    You are in: Home / Recipes / White Chocolate Raspberry Cheesecake Recipe
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    White Chocolate Raspberry Cheesecake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 06, 2008

      I have made this cheesecake, which I got from a Food Network Show as well, and let me tell you it is FABULOUS!! One smal difference is the reicpe I followed had Amaretto in it as well. It is a VERY impressive cheesecake, in fact, the two times I made it and brought it to parites, NOBODY believed that I had made it....they all thought It was professionaly made and bought! LOL

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2014

      This is a fantastic recipe! I created an account just to review it. It's easy to make, absolutely delicious, and it comes out beautifully every time. It's a definite crowd-pleaser, I've never had any comments but rave reviews. It's easy to put together and it looks quite nice when plated. Make sure to mix it thoroughly without over-beating it, and don't forget the parchment paper, the bottom of the crust burned the one time I did (everyone still ate it and loved it!). This cheesecake has become one of my go-to recipes when I want to bake to impress. Its easy to make, comes out beautifully and looks gorgeous when cut into slices. One of my favorite recipes now!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for White Chocolate Raspberry Cheesecake

    Serving Size: 1 (138 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 446.4
     
    Calories from Fat 298
    66%
    Total Fat 33.1 g
    50%
    Saturated Fat 16.5 g
    82%
    Cholesterol 142.6 mg
    47%
    Sodium 264.6 mg
    11%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 22.2 g
    89%
    Protein 8.5 g
    17%

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